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Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Toro Albala Pedro Ximenez 2019 Don PX 375ml $239.94/Case of 6
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Available in cartons of six
Pedro Ximenez by Toro Albala of Montilla. .
FromToro Albala
VarietalPedro Ximenez
RegionMontilla / Spain
EachDozen
39.99 479.00
Toro Albala
Toro Albala Amontillado Viejisimo Solera 1922 500ml
Available in cartons of six
By Toro Albala
Varietal Pedro Ximenez
Region Montilla / Spain
Each $117.99
Dozen $1415.00
Toro Albala Amontillado Viejisimo Solera 1922 500ml - Buy online
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Toro Albala Electrico Fino Bombilla
Available in cartons of six
By Toro Albala
Varietal Pedro Ximenez
Region Moriles Alto / Spain
Each $45.99
Dozen $551.00
Toro Albala Electrico Fino Bombilla - Buy online
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Toro Albala Oloroso 500ml
Available in cartons of six
By Toro Albala
Varietal Pedro Ximenez
Region Montilla Moriles / Spain
Each $41.99
Dozen $503.00
Toro Albala Oloroso 500ml - Buy online
Bottles
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Toro Albala Pedro Ximenez 1999 Don PX 375ml
Available in cartons of six
By Toro Albala
Varietal Pedro Ximenez
Region Montilla / Spain
Each $70.99
Dozen $849.00
Toro Albala Pedro Ximenez 1999 Don PX 375ml - Buy online
Bottles
Cases
[ More Details ]
Toro Albala Pedro Ximenez 2019 Don PX 375ml
Available in cartons of six
By Toro Albala
Varietal Pedro Ximenez
Region Montilla / Spain
Each $39.99
Dozen $479.00
Toro Albala Pedro Ximenez 2019 Don PX 375ml - Buy online
Bottles
Cases
[ More Details ]

Toro Albala

https://www.toroalbala.com/ - Toro Albala - Tasting Notes On Australian & New Zealand wines

https://www.toroalbala.com/ - Toro Albala - Tasting Notes On Australian & New Zealand wines

https://www.toroalbala.com/ - Toro Albala - Tasting Notes On Australian & New Zealand wines

https://www.toroalbala.com/ - Toro Albala - Tasting Notes On Australian & New Zealand wines

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